Get set to burrrrrrp! Presenting the real taste of India!
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
We publish readers' responses to our recipes invite. Here's how to prepare Poached Egg Curry, Dahi Aloo, Fish Bhurji, Dal Dhokli and Mushroom Pepper Dry.
We invited Get Ahead readers to share their mango recipes with us -- great ways to enjoy the king of fruits in the sweltering heat. As part of an ongoing series, we present three such responses.
Readers share light, easy to digest preparations that have a cooling effect in the sweltering heat. Share yours too!
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
We publish readers' responses to our recipes invite. Here's how to prepare Omelette Curry, Cinnamon Cauliflower and Cilantro Chicken.
We publish readers' responses to our recipes invite. Here's how to prepare Steamed Upma Dumplings, Vegetarian Pizza, Mutton Kassa, Pepper Spinach Chicken and Meethi Tomato Chutney.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Rediff readers share their best food pics.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
'All businesses have to be run for business, for profits on a sustainable basis. It may sound old school, but then I have been in business for 32 years and you can't change an old tiger's stripes.'
It is a simple vegetarian spread 'with less spices and oil' for Prime Minister Narendra Modi while his Pakistani counterpart Nawaz Sharif is having halal meat dishes during their stay in Nepal for the South Asian Association for Regional Cooperation Summit.
'Our recipes come from our real-life experiences and have a story behind them.'
My son and his wife are now spending a holiday in pursuit of chicken, says Kishore Singh.
Cardiologist Dr BK Goyal's greatest gift was that he gave his patients a calming reassurance their doctor truly cared for them, says family friend Gitanjali Gurbaxani.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Rediff readers share their experience of eating on the Indian Railways.
'Whether it's a morning walk, an evening swim or an afternoon workout in the gym, just get moving.'
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
'Three hotels with exceptional food left me hankering to go back to feast at their tables,' says Rahul Jacob.
Last year, Kohli had adopted a plant-based diet and Chhetri said his awareness came during a stint with Sporting Lisbon in 2013.
With India already having a huge population of meat eaters and about 70 per cent of the people being non-vegetarian, Indian entrepreneurs are hotting up the online meat market.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
'I'm not surprised with what's happening in India,' 'Tiger' Tyagarajan tells Nivedita Mookerji.
Satisfy your food cravings with these unique stir-fried recipes.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
'Mumbai is the toughest city to shoot a film. The hard part is executing an action sequence in a crowded street accurately. There are people everywhere and all of them are curious to watch the shooting.' Second unit director Dan Bradley talks about working on Sunny Deol's Ghayal Once Again.
'Power is always transitory, and you should be the same person whether you have it or not,' the head of the number one law firm in India tells Pavan Lall.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Gujarati popular dish kela methi nu shaak, mouth-watering chicken chettinad from Tamil Nadu, Punjab's dal makhani and Bengali dish Potol Dorma will be served at a private dinner hosted by President Pranab Mukherjee for visiting foreign dignitaries on Monday.
The very best of Indian cuisine was served to the Obamas at the presidential banquet
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
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